To adapt to the local climate, the Sumatra coffee process is usually wet-hulled or ‘Giling Basah’ in the local language. The tropical climate makes the drying process of coffee beans very challenging. How to process Sumatra coffee is what makes this taste of coffee so special. So does Sumatra coffee include Arabica or Robusta? They are both available, depending on where the coffee comes from. This coffee can finally survive and become one of the Fine Robusta from Sumatra. In 1907, the Netherlands brought another species, Robusta. However, this too cannot withstand the ferocity of leaf rust attacks. Unfortunately, in 1878, the rust of the leaves attacked the coffee plants and scorched them, especially those in the lowlands.Īs a replacement, the Netherlands brought the Liberica coffee seeds. At the time, the type of coffee cultivated was Arabica.
The origin of Sumatra coffee from India is a derivative of Yemeni coffee, brought during the period of forced cultivation in the Dutch colonial period.
The characteristic taste profile of Sumatra coffee comes from the type of coffee, the characteristics of the soil and the processing methods. There are at least 12 coffee producing areas in Sumatra, ranging from Gayo, Sidikalang, Mandailing, Kerinci, to Lampung.Įach coffee coming from each of these regions has its own taste. Sumatra has an extraordinary variety of coffee growing regions. Read through to identify the best types of coffee that we recommend. This article is a review of the best Sumatran coffees which are known as the world’s top specialty coffees. Some of them are types of Sumatra coffee that have become legendary as coffee from heaven. Indonesia is a world coffee paradise with various types of the best coffee on earth.
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